Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/17/2018 | Oatmeal Stout II | Unknown Style | 5.5 % | 23 Liter(s) | |
3/23/2017 | Black Herkules II | Unknown Style | 6.7 % | 24 Liter(s) | |
11/19/2016 | Easy Oatmeal Stout | Unknown Style | 5.5 % | 23 Liter(s) | |
11/18/2016 | BIAB MagSim | Unknown Style | 6.6 % | 22 Liter(s) | |
9/17/2016 | herk | Unknown Style | 5.6 % | 21.5 Liter(s) | |
9/15/2016 | Xtoph HopWit | Unknown Style | 4.9 % | 19 Liter(s) | |
5/22/2016 | BIAB Gose | Unknown Style | 4.6 % | 26 Liter(s) | |
4/24/2016 | Mandarinale | Unknown Style | 5.2 % | 21.5 Liter(s) | |
1/20/2016 | BIAB Rye bockish wheat ale | Unknown Style | 6.3 % | 18 Liter(s) | |
1/6/2016 | BIAB Spruce Ale | Unknown Style | 6.5 % | 12 Liter(s) | |
10/3/2015 | Black Herkules | Unknown Style | 6.8 % | 24 Liter(s) | |
10/3/2015 | Pumpkin Pie Chocolate Porter | Unknown Style | 6.2 % | 24 Liter(s) | |
9/24/2015 | Oat Pale Chin | Unknown Style | 3.8 % | 2.6 Gallon(s) | |
6/5/2015 | Smoked Porter I | Unknown Style | 6.4 % | 22 Liter(s) | |
5/22/2015 | SMaSH MO-Perle | Unknown Style | 5.3 % | 23.5 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
SH, second day in a row
Gose for elderflower and strawberry
BIAB
Adjunct mash: 1kg rye grits in 4.0L water, rest at 124F for 20min; then 150F for 30min; Mash: 15L to 110F mashed in and ferulic rest 60m; mashes combined, no heat rise - 3L boiling plus 30min heat to 155F-160F. 3.5hr mash. all the rest went generally as per recipe. steady ferment in one hour!
biab w/e
will i ever brew according to plan?
cocked up a few things: oats - forgot to mash then and only had half as much as i thought: coca powder also only half as much as i thought
with esther: biab. pitched 7-8g so4
brewday4
brewed with JW on 3hrs of sleep