| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/17/2018 |  Oatmeal Stout II |
Unknown Style | 5.5 % | 23 Liter(s) | |
| 3/23/2017 | Black Herkules II |
Unknown Style | 6.7 % | 24 Liter(s) | |
| 11/19/2016 | Easy Oatmeal Stout |
Unknown Style | 5.5 % | 23 Liter(s) | |
| 11/18/2016 |  BIAB MagSim |
Unknown Style | 6.6 % | 22 Liter(s) | |
| 9/17/2016 |  herk |
Unknown Style | 5.6 % | 21.5 Liter(s) | |
| 9/15/2016 |  Xtoph HopWit |
Unknown Style | 4.9 % | 19 Liter(s) | |
| 5/22/2016 |  BIAB Gose |
Unknown Style | 4.6 % | 26 Liter(s) | |
| 4/24/2016 |  Mandarinale |
Unknown Style | 5.2 % | 21.5 Liter(s) | |
| 1/20/2016 | BIAB Rye bockish wheat ale |
Unknown Style | 6.3 % | 18 Liter(s) | |
| 1/6/2016 |  BIAB Spruce Ale |
Unknown Style | 6.5 % | 12 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
walnuslav
9 years ago
Gose for elderflower and strawberry
walnuslav
9 years ago
Adjunct mash: 1kg rye grits in 4.0L water, rest at 124F for 20min; then 150F for 30min; Mash: 15L to 110F mashed in and ferulic rest 60m; mashes combined, no heat rise - 3L boiling plus 30min heat to 155F-160F. 3.5hr mash. all the rest went generally as per recipe. steady ferment in one hour!
walnuslav
9 years ago
will i ever brew according to plan?
walnuslav
10 years ago
cocked up a few things: oats - forgot to mash then and only had half as much as i thought: coca powder also only half as much as i thought
walnuslav
10 years ago
with esther: biab. pitched 7-8g so4
walnuslav
10 years ago
brewday4
walnuslav
10 years ago
brewed with JW on 3hrs of sleep
