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BIAB Spruce Ale
by walnuslav on 1/6/2016
All Grain
12 Liter(s)
16 Liter(s)
60 min
70%
BIAB Spruce Ale
64% - Maris Otter Pale - UK
8% - Belgian Clear Candi Sugar - BE
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
106.6 IBU (tinseth)
Bitterness
-
1.70
BG:GU
-
12.2° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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