BIAB Rye bockish wheat ale Brew Session

Brew Session Info

1/21/2016
(Include any important notes from brew day until tasting)

Adjunct mash: 1kg rye grits in 4.0L water, rest at 124F for 20min; then 150F for 30min; Mash: 15L to 110F mashed in and ferulic rest 60m; mashes combined, no heat rise - 3L boiling plus 30min heat to 155F-160F. 3.5hr mash. all the rest went generally as per recipe. steady ferment in one hour!

Water Infusion

Brew Session Specific

4.375 lb kg
°FC
153 °FC
qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.90 gals liters
2.93 gals liters
0.25 gals liters
286.88 °FC
286.88 °FC
-0.41 gals liters
20.65 gals liters
20.20 gals liters

Mash / Boil

Mash

PH
159 °FC
154 °FC
210 minutes

Boil

1.053 1.058 (estimated)
21 gallons liters 20.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 21.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

19 gallons liters 18.00 (gallonsliters estimated)
1.061 (1.061 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BIAB Rye bockish wheat ale
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.