SMaSH MO-Perle Brew Session

Brew Session Info

Brew Date 5/21/2015

Notes (Include any important notes from brew day until tasting)

brewed with JW on 3hrs of sleep

Water Infusion

Brew Session Specific

Grain Weight

5 lb kg

Grain Temp

20 °FC

Target Mash Temp

66 °FC

Mash Thickness

3 qt/lbl/kg

Total Boil Time

70 min.

Wort Into Fermenter

23.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

2.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

4.5 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

30.25 gals liters

Mash Tun Capacity

18.35 gals liters

Mash/Strike Volume

17.25 gals liters

HLT Temperature

66.67 °FC

Strike Temperature

66.67 °FC

1st Runnings

16.50 gals liters

Sparge Volume

13.00 gals liters

Total Runoff

29.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

67 °FC

Mash End Temp

66 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

30 gallons liters 29.45 (gallonsliters estimated)

Boil Time

70 minutes minutes (70 minutes estimated)

Post-Boil Volume

25.5 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.042 for 70 minutes, this will decrease your wort by 5.25 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

Volume in Fermenter

23.5 gallons liters 23.50 (gallonsliters estimated)

Original Gravity

1.051 (1.051 predicted)

Final Gravity

1.009 (1.010 predicted)

Conditioning

Condition Date

7/5/2015

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

oz g

Tasting Notes (5)

Tasted on 7/5/2015 by walnuslav

Notes:

bottled clean part with .5 cup corn sugar

Tasted on 7/5/2015 by walnuslav

Notes:

bottled yeasty/elderflower part with 1/3 cup corn sugar

Tasted on 6/14/2015 by walnuslav

Notes:

1 oz Perle (8.4) to 4gal 2nd; 20 elderflower heads to yeasty ~1.5 gal

Tasted on 6/13/2015 by walnuslav

Notes:

racked most to secondary: 1.009. yeasty due to strong over pitch. could turn out ok.

Tasted on 6/7/2015 by walnuslav

Notes:

added 1oz perle dry to clean part

Recipe Facts

SMaSH MO-Perle

23.50 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
70 min Boil Time
1.051 OG
1.010 FG
40.1 IBU (tinseth) Bitterness
0.79 BG:GU
4.7° SRM Color
75% Efficiency
5.3% ABV Alcohol
167 per 12oz Calories

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