BIAB Gose Recipe

Recipe Info

Recipe Image

BIAB Gose

by on
All Grain
26 Liter(s)
28 Liter(s)
60 min
85%
part on strawberry part on elderflower

Fermentables

40% - Pilsner - DE
2
38
1
Mash
40% - Pale Wheat - DE
2
36
2
Mash
20% - Acidulated Malt - DE
1
27
3
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8
15.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
0.03
kg
Boil
Fleur de Sel
0.025
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Acid malt
Infusion
60
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Gose
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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