Black Herkules Recipe

Recipe Info

Recipe Image

Black Herkules

by on
All Grain
24 Liter(s)
30 Liter(s)
75 min
75%
pull some for peppercorns

Fermentables

74% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - De-Husked Caraf II - DE
0.6
32
418
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late
3% - Chocolate - UK
0.2
34
425
Mash
7% - Carapils - DE
0.5
33
2
Mash
1% - Rapadura sugar
0.1
43
0
Late

Hops

Herkules
50
Leaf
FirstWort
75 min(s)
17.9
71.8
Smaragd
30
Leaf
Boil
30 min(s)
6
10.6
Herkules
30
Leaf
Boil
10 min(s)
17.9
14.9
Herkules
50
Leaf
FlameOut
0 min(s)
17.9
0.0
Smaragd
50
Leaf
FlameOut
0 min(s)
6
0.0
Herkules
50
Leaf
DryHop
20 day(s)
17.9
0.0
Smaragd
50
Leaf
DryHop
20 day(s)
6
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

peppercorn for 5L
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Pour over sparge
Infusion
70
20 min

Special Instructions

1.
cap with dark malts for final 10 minutes of mash, then sparge through

Tasting Notes (1)

walnuslav

Tasted on 12/17/2015 by walnuslav

Notes:

still a bit in suspension, but i like where this is going. even had a second…CS

Recipe Facts

Black Herkules
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 97.3 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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