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Easy Oatmeal Stout Recipe

Recipe Info

Recipe Image

Easy Oatmeal Stout

by walnuslav on 11/19/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Flaked Oats - US, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Brown Sugar - US, Munich Light - DE, Mt. Hood Hops, Perle Hops, Danstar Windsor Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK

lbkg 3.5

ppg 38

L 3

use Mash

6% - Chocolate - UK

lbkg 0.35

ppg 34

L 425

use Mash

17% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

7% - Roasted Barley - UK

lbkg 0.4

ppg 29

L 550

use Mash

4% - Extra Dark Crystal 120L - UK

lbkg 0.25

ppg 33

L 120

use Mash

3% - Brown Sugar - US

lbkg 0.2

ppg 46

L 10

use Late

4% - Munich Light - DE

lbkg 0.25

ppg 37

L 6

use Mash

5.95 lb kg total fermentables

Hops

Mt. Hood

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 18.0

Perle

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 8.3

IBU 9.0

70 oz g total hops

IBU Formula:

Yeast

name Danstar Windsor

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Oatmeal Stout

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.018 FG
27.1 IBU (tinseth) Bitterness
0.45 BG:GU
47.3° SRM Color
75% Efficiency
5.5% ABV Alcohol
206 per 12oz Calories

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