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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    14% - Flaked Oats - US
    17% - 6-Row - US
    10% - Munich Light - DE
    24% - Pilsner - DE
    12% - Semolina
    24% - Oak-smoked wheat - DE
    4.2 lb kg total fermentables

    Hops

    Smaragd
    12.5
    Smaragd
    9.3
    50 oz g total hops

    Yeast

    Brewferm Brewferm Blanche

    Other Stuff

    Elderflower jelly, 2t@5m
    Coriander
    Orange or Lemon peel
    Chamomile

    Mash Steps

    adjunct: oat flake/semolina
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Xtoph HopWit
    • 19.00 Gallons Liters Batch Size
    • 26.78 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.7° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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