Black Herkules Brew Session

Brew Session Info

11/8/2015
(Include any important notes from brew day until tasting)

will i ever brew according to plan?

Water Infusion

Brew Session Specific

6.8 lb kg
°FC
66 °FC
qt/lbl/kg
75 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.04 gals liters
4.56 gals liters
0.25 gals liters
155.76 °FC
155.76 °FC
-0.77 gals liters
26.79 gals liters
25.95 gals liters

Mash / Boil

Mash

5.3 PH
66 °FC
°FC
60 minutes

Boil

1.071 (estimated)
gallons liters 25.95 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 25.95 gallonsliters at 1.071 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

24 gallons liters 24.00 (gallonsliters estimated)
(1.075 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (1)
walnuslav

Tasted on 12/17/2015 by walnuslav

Notes:

still a bit in suspension, but i like where this is going. even had a second…CS

Recipe Facts

Black Herkules
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 97.3 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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