{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
still thin, reminding me i would have preferred an oatmeal stout with all the trimmings. anyway, it is on track. feb? 8.5 brix.
anilla, lots of sharp molasses, with i had used more oats, lots of nice black/dark malt in aftertaste, shadow of a hop, slight sour tang (molasses?), where is the pumpkin?
OG estimate includes 400g molasses, though measured OG was spot on w/o it at 1.059. no idea why FG so high at 9 brix
