Pumpkin Pie Chocolate Porter Brew Session

Brew Session Info

Brew Date 10/3/2015

Notes (Include any important notes from brew day until tasting)

cocked up a few things: oats - forgot to mash then and only had half as much as i thought: coca powder also only half as much as i thought

Water Infusion

Brew Session Specific

Grain Weight

6.5772 lb kg

Grain Temp

19 °FC

Target Mash Temp

70 °FC

Mash Thickness

1.2 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

24 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

27.01 gals liters

Mash Tun Capacity

12.30 gals liters

Mash/Strike Volume

8.14 gals liters

HLT Temperature

72.06 °FC

Strike Temperature

72.06 °FC

1st Runnings

7.15 gals liters

Sparge Volume

18.87 gals liters

Total Runoff

25.95 gals liters

Mash / Boil

Mash

Mash PH

5.5 PH

Mash Start Temp

70.5 °FC

Mash End Temp

70 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.051 1.061 (estimated)

Boil Volume

30 gallons liters 25.95 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

24.5 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.051 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

23 gallons liters 24.00 (gallonsliters estimated)

Original Gravity

1.059 (1.064 predicted)

Final Gravity

1.036 (1.016 predicted)

Conditioning

Condition Date

11/4/2015

Bottle/Keg

Priming Sugar Type

rapadura

Priming Sugar Amount

111 oz g

Tasting Notes (3)

Tasted on 12/9/2015 by walnuslav

Notes:

still thin, reminding me i would have preferred an oatmeal stout with all the trimmings. anyway, it is on track. feb? 8.5 brix.

Tasted on 11/8/2015 by walnuslav

Notes:

anilla, lots of sharp molasses, with i had used more oats, lots of nice black/dark malt in aftertaste, shadow of a hop, slight sour tang (molasses?), where is the pumpkin?

Tasted on 11/4/2015 by walnuslav

Notes:

OG estimate includes 400g molasses, though measured OG was spot on w/o it at 1.059. no idea why FG so high at 9 brix

Recipe Facts

Pumpkin Pie Chocolate Porter

24.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
75 min Boil Time
1.064 OG
1.016 FG
23.1 IBU (tinseth) Bitterness
0.36 BG:GU
35.0° SRM Color
75% Efficiency
6.2% ABV Alcohol
215 per 12oz Calories

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