BIAB Rye bockish wheat ale Recipe
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BIAB Rye bockish wheat ale
by walnuslav on 1/20/2016
All Grain
18 Liter(s)
21 Liter(s)
60 min
80%
BIAB rye (bock?) overpitch s05 cake
39% - Maris Otter Pale - UK
Fermentis Safale US-05
mash: combine, heat to 158
pitched onto s05 cake from spruce ale
Tasting Notes (0)
There aren't any tasting notes logged yet
BIAB Rye bockish wheat ale
-
18.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
5.7° SRM
Color
-
80%
Efficiency
-
6.3% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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