BIAB Rye bockish wheat ale Recipe

Recipe Info

Recipe Image

BIAB Rye bockish wheat ale

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
80%
BIAB rye (bock?) overpitch s05 cake

Fermentables

23% - Wheat Malt - DE
1
37
2
Mash
39% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Munich Light - DE
0.45
37
6
Mash
5% - CaraHell - DE
0.225
33
10
Mash
23% - Rye - DE
1
38
3
Mash

Hops

Smaragd
20
Leaf
Boil
60 min(s)
6
14.0
Smaragd
40
Leaf
Boil
30 min(s)
6
21.5
Smaragd
20
Leaf
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

adjunct mash rye grits
Direct Heat
51
20 min
rye step
Direct Heat
65
30 min
mash: ferulic rest
Infusion
43
60 min
mash: combine, heat to 158
Infusion
70
180 min

Special Instructions

1.
pitched onto s05 cake from spruce ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Rye bockish wheat ale
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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