Smoked Porter I Brew Session

Brew Session Info

6/7/2015
(Include any important notes from brew day until tasting)

brewday4

Water Infusion

Brew Session Specific

6.2 lb kg
22 °FC
66 °FC
1.33 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.19 gals liters
12.40 gals liters
8.50 gals liters
67.60 °FC
67.60 °FC
7.57 gals liters
16.69 gals liters
24.20 gals liters

Mash / Boil

Mash

PH
66 °FC
65 °FC
120 minutes

Boil

1.031 1.063 (estimated)
28 gallons liters 24.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.031 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.032.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1.063 (1.066 predicted)
(1.016 predicted)

Conditioning

6/29/2015
10
corn sugar
oz g

Tasting Notes (2)
walnuslav

Tasted on 7/5/2015 by walnuslav

Notes:

~4L into small carboy with 2 whole NM chiles (steamed first)

walnuslav

Tasted on 7/5/2015 by walnuslav

Notes:

bottled chile part: hope it stayed clean. bottled with a bit under .25 cup corn sugar. spicy

Recipe Facts

Smoked Porter I
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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