Pumpkin Pie Chocolate Porter Recipe
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Pumpkin Pie Chocolate Porter
by walnuslav on 10/3/2015
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 75 min
Efficiency: 75%
based on MT recipe
70% - Maris Otter Pale - UK
name
Fermentis Safale S-04
cool wort and rack onto cow patty
Tasting Notes (4 )
Tasted on 12/9/2015 by walnuslav
Notes:
still thin, reminding me i would have preferred an oatmeal stout with all the trimmings. anyway, it is on track. feb? 8.5 brix.
Tasted on 11/8/2015 by walnuslav
Notes:
anilla, lots of sharp molasses, with i had used more oats, lots of nice black/dark malt in aftertaste, shadow of a hop, slight sour tang (molasses?), where is the pumpkin?
Tasted on 11/4/2015 by walnuslav
Notes:
OG estimate includes 400g molasses, though measured OG was spot on w/o it at 1.059. no idea why FG so high at 9 brix
Tasted on 11/4/2015 by walnuslav
Notes:
at bottling, plenty of molasses
Pumpkin Pie Chocolate Porter
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.064
OG
1.016
FG
23.1 IBU (tinseth)
Bitterness
0.36
BG:GU
35.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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