Pumpkin Pie Chocolate Porter Recipe

Recipe Info

Recipe Image

Pumpkin Pie Chocolate Porter

by on
All Grain
24 Liter(s)
30 Liter(s)
75 min
75%
based on MT recipe

Fermentables

70% - Maris Otter Pale - UK
4.536
38
3
Mash
3% - Chocolate - BE
0.2268
30
340
Mash
3% - Carafa II - DE
0.2268
32
431
Mash
3% - Special B - BE
0.2268
30
180
Mash
3% - Munich Light - DE
0.2268
37
8
Mash
7% - Flaked Oats - US
0.424
37
1
Mash
3% - Crystal 70L - UK
0.2268
34
70
Mash
6% - Molasses - US
0.4
36
80
Late

Hops

Mt. Hood
45
Pellet
Boil
60 min(s)
5.5
23.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil
Hokkaido Pumpkin
1
kg
Primary
Vanilla Bean
1
each
Primary
Allspice
0.5
each
Primary
Cinnamon
1.5
each
Primary
Nutmeg
0.5
each
Primary
Ginger
0.011
kg
Primary
Clove
5
each
Primary
sea salt, 3pinch
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
70
90 min

Special Instructions

1.
cool wort and rack onto cow patty

Tasting Notes (4)

walnuslav

Tasted on 12/9/2015 by walnuslav

Notes:

still thin, reminding me i would have preferred an oatmeal stout with all the trimmings. anyway, it is on track. feb? 8.5 brix.

walnuslav

Tasted on 11/8/2015 by walnuslav

Notes:

anilla, lots of sharp molasses, with i had used more oats, lots of nice black/dark malt in aftertaste, shadow of a hop, slight sour tang (molasses?), where is the pumpkin?

walnuslav

Tasted on 11/4/2015 by walnuslav

Notes:

OG estimate includes 400g molasses, though measured OG was spot on w/o it at 1.059. no idea why FG so high at 9 brix

walnuslav

Tasted on 11/4/2015 by walnuslav

Notes:

at bottling, plenty of molasses

Recipe Facts

Pumpkin Pie Chocolate Porter
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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