This recipe has been brewed 1 time(s)
Brew Session: BIAB Rye bockish wheat ale
walnuslav
1/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Adjunct mash: 1kg rye grits in 4.0L water, rest at 124F for 20min; then 150F for 30min; Mash: 15L to 110F mashed in and ferulic rest 60m; mashes combined, no heat rise - 3L boiling plus 30min heat to 155F-160F. 3.5hr mash. all the rest went generally as per recipe. steady ferment in one hour!
Recipe Facts
BIAB Rye bockish wheat ale
- 18.00 Gallons Liters Batch Size
- 21.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 35.4 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 5.7° SRM Color
- 80% Efficiency
- 6.3% ABV Alcohol
- 203 per 12oz Calories