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herk Recipe

Recipe Info

Recipe Image

herk

by walnuslav on 9/17/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 21.5 Liter(s)

Boil Size: 26.0001 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Cane Sugar - US, Herkules Hops, Smaragd Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

93% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 3

use Mash

2% - Special B - BE

lbkg 0.1

ppg 30

L 180

use Mash

6% - Cane Sugar - US

lbkg 0.3

ppg 46

L 1

use Late

5.4 lb kg total fermentables

Hops

Herkules

oz g 40.0011

type Leaf

usage Boil

time 60 min(s)

AA 16

IBU 64.0

Smaragd

oz g 29.9994

type Leaf

usage Boil

time 30 min(s)

AA 5

IBU 11.5

Herkules

oz g 29.9994

type Leaf

usage Boil

time 15 min(s)

AA 16

IBU 23.8

Smaragd

oz g 50

type Leaf

usage FlameOut

time 0 min(s)

AA 5

IBU 0.0

Herkules

oz g 50

type Leaf

usage FlameOut

time 0 min(s)

AA 3.5

IBU 0.0

199.9999 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 65

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

herk

21.50 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.014 FG
99.4 IBU (tinseth) Bitterness
1.72 BG:GU
8.7° SRM Color
70% Efficiency
5.6% ABV Alcohol
194 per 12oz Calories

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