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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Maris Otter Pale - UK
    2% - Special B - BE
    5% - Cane Sugar - US
    5.4 lb kg total fermentables

    Hops

    Herkules
    64.0
    Smaragd
    11.5
    Herkules
    23.8
    Smaragd
    0.0
    Herkules
    0.0
    199.9999 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of herk
    • 21.50 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 99.4 IBU (tinseth) Bitterness
    • 1.72 BG:GU
    • 8.7° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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      Specialty IPA - Belgian IPA

      OG 0.995
      1.120
      OG: 1.058-1.080 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 50-100 / Your IBU: 99
      SRM 0
      40
      SRM: 5-15 / Your SRM: 8.7
      ABV 0
      14
      ABV: 6.2-9.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.62-1.72 / Your BG:GU: 1.72

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 50-100 / Your IBU: 99
      SRM 0
      40
      SRM: 7-19 / Your SRM: 8.7
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 1.72

      Specialty IPA - Rye IPA

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 50-75 / Your IBU: 99
      SRM 0
      40
      SRM: 6-14 / Your SRM: 8.7
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.67-1.34 / Your BG:GU: 1.72
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