Mandarinale Recipe

Recipe Info

Recipe Image

Mandarinale

by on
All Grain
21.5 Liter(s)
28 Liter(s)
60 min
80%
BIAB

Fermentables

87% - Maris Otter Pale - UK
4
38
3
Mash
9% - CaraHell - DE
0.4
33
10
Mash
4% - Oak-smoked wheat - DE
0.2
36
2
Mash

Hops

Mandarina Bavaria
30
Pellet
Boil
60 min(s)
8
27.4
Mandarina Bavaria
30
Pellet
Boil
15 min(s)
8
13.6
Mandarina Bavaria
20
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarinale
  • 21.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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