Oatmeal Stout II Recipe

Recipe Info

Recipe Image

Oatmeal Stout II

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Flaked Oats - US, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Brown Sugar - US, Munich Light - DE, Mandarina Bavaria Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from Easy Oatmeal Stout.

Fermentables

59% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Chocolate - UK
0.35
34
425
Mash
17% - Flaked Oats - US
1
37
1
Mash
7% - Roasted Barley - UK
0.4
29
550
Mash
5% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
3% - Brown Sugar - US
0.2
46
10
Late
3% - Munich Light - DE
0.2
37
6
Mash

Hops

Mandarina Bavaria
30
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout II
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 47.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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