Xtoph HopWit Recipe

Recipe Info

Recipe Image

Xtoph HopWit

by on
All Grain
19 Liter(s)
26.781 Liter(s)
60 min
70%
probably too late for the party

Fermentables

14% - Flaked Oats - US
0.6
37
1
Mash
17% - 6-Row - US
0.7
35
2
Mash
10% - Munich Light - DE
0.4
37
6
Mash
24% - Pilsner - DE
1
38
1
Mash
12% - Semolina
0.5
35
2
Mash
24% - Oak-smoked wheat - DE
1
36
2
Mash

Hops

Smaragd
20
Leaf
Boil
60 min(s)
5
12.5
Smaragd
30
Leaf
Boil
15 min(s)
5
9.3

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

Elderflower jelly, 2t@5m
2.0077
each
FlameOut
Coriander
0.0281
kg
FlameOut
Orange or Lemon peel
1.0038
each
FlameOut
Chamomile
0.028
kg
FlameOut

Mash Steps

adjunct: oat flake/semolina
Direct Heat
60
30 min
Saccharification Rest
Infusion
65
30 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xtoph HopWit
  • 19.00 Gallons Liters Batch Size
  • 26.78 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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