Oat Pale Chin Brew Session

Brew Session Info

Brew Date 9/24/2015

Notes (Include any important notes from brew day until tasting)

with esther: biab. pitched 7-8g so4

Water Infusion

Brew Session Specific

Grain Weight

3.3432 lb kg

Grain Temp

°FC

Target Mash Temp

150 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

2.6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

4.83 gals liters

Mash Tun Capacity

0.27 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

250.30 °FC

Strike Temperature

250.30 °FC

1st Runnings

-0.25 gals liters

Sparge Volume

4.58 gals liters

Total Runoff

4.30 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.030 (estimated)

Boil Volume

gallons liters 4.30 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 4.30 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.039. It looks like it will be under.

Fermentation

Volume in Fermenter

2.6 gallons liters 2.60 (gallonsliters estimated)

Original Gravity

1.039 (1.039 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

10/3/2015

Bottle/Keg

Keg PSI

9 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Pale Chin

2.60 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.039 OG
1.010 FG
75.3 IBU (tinseth) Bitterness
1.93 BG:GU
6.3° SRM Color
75% Efficiency
3.8% ABV Alcohol
128 per 12oz Calories

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