BIAB Gose Brew Session

Brew Session Info

5/22/2016
(Include any important notes from brew day until tasting)

Gose for elderflower and strawberry

Water Infusion

Brew Session Specific

5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
26 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.50 gals liters
3.35 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.50 gals liters
28.25 gals liters
27.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 (estimated)
gallons liters 27.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 27.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

gallons liters 26.00 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BIAB Gose
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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