herk Brew Session

Brew Session Info

9/17/2016
(Include any important notes from brew day until tasting)

SH, second day in a row

Water Infusion

Brew Session Specific

5.1 lb kg
°FC
°FC
qt/lbl/kg
60 min.
21.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.01 gals liters
3.42 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.51 gals liters
23.76 gals liters
23.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.056 (estimated)
gallons liters 23.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 23.20 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

gallons liters 21.50 (gallonsliters estimated)
1.059 (1.058 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

herk
  • 21.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 99.4 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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