| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/30/2024 |  Fresh Pressed IPA from morebeer |
Unknown Style | 7.9 % | 5 Gallon(s) | |
| 6/2/2024 |  Irish Red Ale |
Unknown Style | 4.2 % | 5 Gallon(s) | |
| 5/12/2024 |  Bluegrass Benchmark |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 3/9/2024 |  Philly Weisse Sour |
Unknown Style | 3.7 % | 5 Gallon(s) | |
| 1/28/2024 |  Elegant Bastard - American Strong Ale |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 9/1/2023 |  Bavarian Hefeweizen |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 8/27/2023 |  Oktoberfest |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 7/29/2023 |  Tangerine Ale |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 8/19/2022 | Lime Tree Lager |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 2/18/2022 | American Amber Ale |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 9/29/2021 | Scottish Wee Heavy |
Unknown Style | 8.8 % | 5 Gallon(s) | |
| 6/21/2021 | Mosaic IPA |
Unknown Style | 8.1 % | 5 Gallon(s) | |
| 4/24/2021 |  Pale Ale |
Unknown Style | 6.2 % | 5 Gallon(s) | |
| 3/26/2021 | Clone Of Blue Loon Lagoon Wheat |
American Wheat Beer | 5.9 % | 5 Gallon(s) | |
| 1/17/2021 |  Coffee Stout |
Unknown Style | 6.6 % | 5 Gallon(s) | |
| 12/20/2020 | American Wheat Beer |
Unknown Style | 4.8 % | 5 Gallon(s) | |
| 11/28/2020 | NB Caribou Slobber Brown Ale |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 10/30/2020 | Clone of Pilsner Urquell |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 10/8/2020 |  West Coast IIPA |
Unknown Style | 9.8 % | 5 Gallon(s) | |
| 10/8/2020 |  Belgian Dubbel NB |
Unknown Style | 6.2 % | 5 Gallon(s) | |
| 7/12/2020 | Kentucky Bourbon Barrel Ale Clone |
Unknown Style | 8.1 % | 5 Gallon(s) | |
| 4/19/2020 | Northern Brewer Fruit Bazooka NE IPA |
Unknown Style | 8.0 % | 5 Gallon(s) | |
| 1/5/2020 | Czech Pilsner |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 11/18/2019 |  Belgian Dubbel |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 7/7/2019 | Vienna Lager |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 6/16/2019 |  Bourbon Barrel Porter |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 4/7/2019 |  Sunbeam IPA |
Unknown Style | 8.2 % | 5 Gallon(s) | |
| 3/24/2019 | Danube Driftin Vienna Lager |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 12/1/2018 | Fresh Squished IPA |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 11/2/2018 | Phat Tyre Amber Ale |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 10/27/2018 | Marblehead Lager |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 9/23/2018 |  Black Smoked IPA |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 4/9/2018 |  Guinness Extra Stout |
Unknown Style | 4.4 % | 5 Gallon(s) | |
| 12/31/2017 | Dead Pony Club |
Unknown Style | 4.1 % | 5 Gallon(s) | |
| 12/26/2017 | Yuengling Clone |
International Pale Lager | 5.9 % | 5 Gallon(s) | |
| 12/26/2017 | Sam Adams Rebel |
Unknown Style | 7.2 % | 5 Gallon(s) | |
| 12/26/2017 |  Ace of Spades Black IPA - All Grain - SchoolHouse |
American IPA | 6.1 % | 5 Gallon(s) | |
| 12/25/2017 | Rebel IPA |
American IPA | 5.9 % | 5 Gallon(s) | |
| 12/22/2017 | Clone Of Sweetwater IPA Clone |
American IPA | 7.0 % | 5 Gallon(s) | |
| 11/9/2017 | Clone Of Caribou Slobber-northern Brewer |
Dark Mild | 5.8 % | 5 Gallon(s) | |
| 11/6/2017 | MacQueens Nessie Original Red Ale p. 196 |
Unknown Style | 7.4 % | 5 Gallon(s) | |
| 10/29/2017 | Sierra Nevada Pale Ale |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 10/22/2017 |  Clone Of Smoked Porter |
Baltic Porter | 6.7 % | 5 Gallon(s) | |
| 7/23/2017 | Oktoberfest |
Unknown Style | 6.2 % | 5 Gallon(s) | |
| 7/3/2017 | Xingu Black Beer |
Munich Dunkel | 5.6 % | 5 Gallon(s) | |
| 3/18/2017 | Clone Of Honey Orange Wheat Beer |
Belgian Blond Ale | 7.4 % | 5 Gallon(s) | |
| 3/17/2017 |  Clone Of Schwarzbier |
Munich Dunkel | 6.2 % | 5 Gallon(s) | |
| 3/17/2017 | Clone Of Son of Xingu |
Munich Dunkel | 5.9 % | 5 Gallon(s) | |
| 8/23/2016 | Clone Of White Ale |
Witbier | 5.1 % | 5 Gallon(s) | |
| 7/4/2016 |  Razor Edge Lager |
Unknown Style | 4.4 % | 5 Gallon(s) | |
| 5/7/2016 | Medalla Light Cerveza |
Unknown Style | 3.2 % | 5 Gallon(s) | |
| 4/18/2016 | Clone Of Mango Corona |
American Lager | 4.5 % | 5 Gallon(s) | |
| 4/10/2016 | Clone Of Clone Of Lagunitas IPA Clone |
American IPA | 5.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
bruce-brews
11/17/2024 12:00:00 AM
bruce-brews
8/30/2024 12:00:00 AM
bruce-brews
8/24/2024 12:00:00 AM
bruce-brews
6/2/2024 12:00:00 AM
bruce-brews
5/23/2024 12:00:00 AM
bruce-brews
5/12/2024 12:00:00 AM
bruce-brews
3/23/2024 12:00:00 AM
bruce-brews
1/28/2024 12:00:00 AM
bruce-brews
1/13/2024 12:00:00 AM
bruce-brews
12/21/2023 12:00:00 AM
bruce-brews
9/1/2023 12:00:00 AM
bruce-brews
8/27/2023 12:00:00 AM
bruce-brews
7/30/2023 12:00:00 AM
bruce-brews
6/3/2023 12:00:00 AM
bruce-brews
5/19/2023 12:00:00 AM
bruce-brews
2/19/2023 12:00:00 AM
bruce-brews
11/26/2022 12:00:00 AM
1) Northern Brewer did not include my bittering hops (Nugget). Instead I substituted 1 oz of the Mosaic.
bruce-brews
8/19/2022 12:00:00 AM
bruce-brews
7/15/2022 12:00:00 AM
got anxious and pitched 2 pack dry yeast in low 80s temp. Krausen with 4 hours. Expect off flavors, or keep in primary for extra 2 weeks to clean up
bruce-brews
2/22/2022 12:00:00 AM
bruce-brews
2/6/2022 12:00:00 AM
bruce-brews
11/21/2021 12:00:00 AM
bruce-brews
9/30/2021 12:00:00 AM
bruce-brews
9/26/2021 12:00:00 AM
bruce-brews
8/9/2021 12:00:00 AM
bruce-brews
7/25/2021 12:00:00 AM
- OG was going to be low ~10 pts, so I added 1 lb of DME to the boil at 15 minutes left.- raised temp from 53 to 63F for diacetyl rest; krausen has started to fall; current gravity 1.022- 8/8/21 transferred to bucket, started lagering FG 1.009- added dry hops
bruce-brews
6/21/2021 12:00:00 AM
Secondary and dry hop 7/7
bruce-brews
4/30/2021 12:00:00 AM
bruce-brews
3/26/2021 12:00:00 AM
bruce-brews
3/2/2021 12:00:00 AM
bruce-brews
2/4/2021 12:00:00 AM
bruce-brews
12/20/2020 12:00:00 AM
bruce-brews
11/28/2020 12:00:00 AM
OG 14 brix / 1.057
bruce-brews
10/30/2020 12:00:00 AM
bruce-brews
10/11/2020 12:00:00 AM
10/19/20: 9 brix / 1.001
bruce-brews
10/10/2020 12:00:00 AM
10/19/20: 7.5 brix / 1.011
bruce-brews
6/28/2020 12:00:00 AM
OG 19 brix; FG 9 brix
bruce-brews
6/28/2020 12:00:00 AM
21 brix
bruce-brews
4/19/2020 12:00:00 AM
OG 1.080 (19 brix); 28 Apr SG 1.016 (10 brix)
bruce-brews
4/17/2020 12:00:00 AM
OG. 17.5 brix; 28 Apr 8 brix (1.007)
bruce-brews
1/31/2020 12:00:00 AM
OG 17.5 brix (1.073); FG 9 brix (1.013)
bruce-brews
1/5/2020 12:00:00 AM
OG 1.057 (15 brix); FG 1.007 (7 brix). 7% abc
bruce-brews
11/18/2019 12:00:00 AM
OG 1.075 (18 brix) to .999 (7 brix)
bruce-brews
11/17/2019 12:00:00 AM
OG 14 (1.057) brix to current 6 brix (1.003)
bruce-brews
10/6/2019 12:00:00 AM
7.6 abv
bruce-brews
7/21/2019 12:00:00 AM
bruce-brews
6/16/2019 12:00:00 AM
bruce-brews
3/24/2019 12:00:00 AM
bruce-brews
12/1/2018 12:00:00 AM
bruce-brews
11/2/2018 12:00:00 AM
bruce-brews
10/27/2018 12:00:00 AM
bruce-brews
9/23/2018 12:00:00 AM
Thx to secondary. SG 1.014 (01 Oct 18); SG 1.008 (03 oct 18)
bruce-brews
8/7/2018 12:00:00 AM
SG 1.004 8/24/2018
bruce-brews
7/8/2018 12:00:00 AM
7/16 Tx to secondary. 1.016 / 7 brix
bruce-brews
1/23/2018 12:00:00 AM
28 Jan 18 racked to secondary (SG = 1.006; 6 brix) on top of pureed mangoes (8lbs or 9 mangoes). Taste and color are good. SRM may be a little darker than suggested here. 03 Feb dry hopped 1 oz Amarillo hops. FG = 6.5 brix (1.009). ABV = 5.74 (target ABV was 5.9; close!)Sample tastes is good! Needed more hops. 5 Feb cold crashed9 Feb 18 added gelatin10 Feb bottled22 Feb brew is carbed, dropped the temp on the fridge to 38f (3.3c)
bruce-brews
1/15/2018 12:00:00 AM
Transferred to secondary 21 Jan. 5 Feb cold crashed. 7 Feb added gelatin22 feb brew is carbed, dropped the temp on the fridge to 38f (3.3c); clarity is awesome!abv=5.9
bruce-brews
12/10/2017 12:00:00 AM
moved to secondary 12/16/2017. SG = 1.017. Begin cold crash, 38F, on 25 December. 28 Dec bring the temp back up to 20 C
bruce-brews
10/29/2017 12:00:00 AM
dry hopped 1 oz cascade hops. no secondary. 7.1% ABV
bruce-brews
10/22/2017 12:00:00 AM
Briess cherry wood smoked malt. Transferred to secondary 28 October.
bruce-brews
9/3/2017 12:00:00 AM
10 Sep transferred to secondary; SG 1.015. 24 Sep FG 1.013. Began layering by dropping the temp to 60F (15.5C). Dropped temp every 12 hours by a few degrees until reached 34F. Been there for a week. Today started slowly raising temp. Possibly bottle Monday 9 Oct.
bruce-brews
7/23/2017 12:00:00 AM
STUCK FERMENTATION?!?!? Fermentated near the bottom range according to directions for the first 14 days. Transferred to secondary, check SG only it had hardlyfermented at all. OG (taken with hydrometer) was approx 1050. SG at 2 weeks later (with refractometer) was exactly 1043. Raised the temp to the high end of the range, approx 55 degrees. It is now day 18 and the SG is 1040. 4 extra days and only attenuated 3 points. I shook the bucket to stir activity and will check again day 20 or 21. More ...
bruce-brews
7/3/2017 12:00:00 AM
bruce-brews
4/29/2017 12:00:00 AM
bruce-brews
3/19/2017 12:00:00 AM
bruce-brews
2/5/2017 12:00:00 AM
Dry hopped 23 Feb (18 days) 1 oz; cold crashed 8 days, bottled 03 Mar.
bruce-brews
8/6/2016 12:00:00 AM
bruce-brews
7/4/2016 12:00:00 AM
bruce-brews
6/4/2016 12:00:00 AM
gravity reading 6/11/16: 1.014When this batch was brewed I forgot the strainer inside the mash tun. While the grains were steeping I ran to a couple of stores looking for rubber gloves to use to put it in. As a result, the mash took almost 2 hours.When bottling I noticed the color and body look. We'll see!
bruce-brews
5/7/2016 12:00:00 AM
gravity 5/18/16 = 1.020gravity 5/21/16 = 1.018
bruce-brews
4/17/2016 12:00:00 AM
- 4/25/2016 8 days in the ale pail and still has Krausen on top- 4/28/2016 still krausen; dry hopped cascade hops- 5/6/2016 bottled; a lot of sediment in the bucket, so i racked to a pot filtering with a paint strainer then bottled; 1/2 cup water and 1/4 cup honey; 16 x 12 oz bottles and a 3 liter grolsch; straight to the fridge
