| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/1/2025 |  Bohemian Pilsner More Beer |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 8/30/2024 |  Fresh Pressed IPA from morebeer |
Unknown Style | 7.9 % | 5 Gallon(s) | |
| 6/2/2024 |  Irish Red Ale |
Unknown Style | 4.2 % | 5 Gallon(s) | |
| 5/12/2024 |  Bluegrass Benchmark |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 3/9/2024 |  Philly Weisse Sour |
Unknown Style | 3.7 % | 5 Gallon(s) | |
| 1/28/2024 |  Elegant Bastard - American Strong Ale |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 9/1/2023 |  Bavarian Hefeweizen |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 8/27/2023 |  Oktoberfest |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 7/29/2023 |  Tangerine Ale |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 8/19/2022 | Lime Tree Lager |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
bruce-brews
3 months ago
bruce-brews
3 months ago
bruce-brews
5 months ago
racked into barrel 12/30/2024
bruce-brews
8 months ago
bruce-brews
8 months ago
bruce-brews
11 months ago
bruce-brews
11 months ago
bruce-brews
11 months ago
bruce-brews
about a year ago
bruce-brews
about a year ago
bruce-brews
about a year ago
bruce-brews
about a year ago
bruce-brews
2 years ago
bruce-brews
2 years ago
bruce-brews
2 years ago
bruce-brews
2 years ago
1) Northern Brewer did not include my bittering hops (Nugget). Instead I substituted 1 oz of the Mosaic.
bruce-brews
3 years ago
got anxious and pitched 2 pack dry yeast in low 80s temp. Krausen with 4 hours. Expect off flavors, or keep in primary for extra 2 weeks to clean up
bruce-brews
4 years ago
bruce-brews
4 years ago
- OG was going to be low ~10 pts, so I added 1 lb of DME to the boil at 15 minutes left.- raised temp from 53 to 63F for diacetyl rest; krausen has started to fall; current gravity 1.022- 8/8/21 transferred to bucket, started lagering FG 1.009- added dry hops
bruce-brews
4 years ago
Secondary and dry hop 7/7
bruce-brews
4 years ago
bruce-brews
4 years ago
bruce-brews
4 years ago
OG 14 brix / 1.057
bruce-brews
4 years ago
bruce-brews
5 years ago
10/19/20: 9 brix / 1.001
bruce-brews
5 years ago
10/19/20: 7.5 brix / 1.011
bruce-brews
5 years ago
OG 19 brix; FG 9 brix
bruce-brews
5 years ago
21 brix
bruce-brews
5 years ago
OG 1.080 (19 brix); 28 Apr SG 1.016 (10 brix)
bruce-brews
5 years ago
OG. 17.5 brix; 28 Apr 8 brix (1.007)
bruce-brews
5 years ago
OG 17.5 brix (1.073); FG 9 brix (1.013)
bruce-brews
5 years ago
OG 1.057 (15 brix); FG 1.007 (7 brix). 7% abc
bruce-brews
5 years ago
OG 1.075 (18 brix) to .999 (7 brix)
bruce-brews
5 years ago
OG 14 (1.057) brix to current 6 brix (1.003)
bruce-brews
6 years ago
7.6 abv
bruce-brews
6 years ago
bruce-brews
6 years ago
bruce-brews
7 years ago
Thx to secondary. SG 1.014 (01 Oct 18); SG 1.008 (03 oct 18)
bruce-brews
7 years ago
SG 1.004 8/24/2018
bruce-brews
7 years ago
7/16 Tx to secondary. 1.016 / 7 brix
bruce-brews
7 years ago
28 Jan 18 racked to secondary (SG = 1.006; 6 brix) on top of pureed mangoes (8lbs or 9 mangoes). Taste and color are good. SRM may be a little darker than suggested here. 03 Feb dry hopped 1 oz Amarillo hops. FG = 6.5 brix (1.009). ABV = 5.74 (target ABV was 5.9; close!)Sample tastes is good! Needed more hops. 5 Feb cold crashed9 Feb 18 added gelatin10 Feb bottled22 Feb brew is carbed, dropped the temp on the fridge to 38f (3.3c)
bruce-brews
7 years ago
Transferred to secondary 21 Jan. 5 Feb cold crashed. 7 Feb added gelatin22 feb brew is carbed, dropped the temp on the fridge to 38f (3.3c); clarity is awesome!abv=5.9
bruce-brews
7 years ago
moved to secondary 12/16/2017. SG = 1.017. Begin cold crash, 38F, on 25 December. 28 Dec bring the temp back up to 20 C
bruce-brews
7 years ago
dry hopped 1 oz cascade hops. no secondary. 7.1% ABV
bruce-brews
7 years ago
Briess cherry wood smoked malt. Transferred to secondary 28 October.
bruce-brews
8 years ago
10 Sep transferred to secondary; SG 1.015. 24 Sep FG 1.013. Began layering by dropping the temp to 60F (15.5C). Dropped temp every 12 hours by a few degrees until reached 34F. Been there for a week. Today started slowly raising temp. Possibly bottle Monday 9 Oct.
bruce-brews
8 years ago
STUCK FERMENTATION?!?!? Fermentated near the bottom range according to directions for the first 14 days. Transferred to secondary, check SG only it had hardlyfermented at all. OG (taken with hydrometer) was approx 1050. SG at 2 weeks later (with refractometer) was exactly 1043. Raised the temp to the high end of the range, approx 55 degrees. It is now day 18 and the SG is 1040. 4 extra days and only attenuated 3 points. I shook the bucket to stir activity and will check again day 20 or 21. More ...
bruce-brews
8 years ago
bruce-brews
8 years ago
bruce-brews
8 years ago
bruce-brews
8 years ago
Dry hopped 23 Feb (18 days) 1 oz; cold crashed 8 days, bottled 03 Mar.
bruce-brews
9 years ago
bruce-brews
9 years ago
bruce-brews
9 years ago
gravity reading 6/11/16: 1.014When this batch was brewed I forgot the strainer inside the mash tun. While the grains were steeping I ran to a couple of stores looking for rubber gloves to use to put it in. As a result, the mash took almost 2 hours.When bottling I noticed the color and body look. We'll see!
bruce-brews
9 years ago
gravity 5/18/16 = 1.020gravity 5/21/16 = 1.018
bruce-brews
9 years ago
- 4/25/2016 8 days in the ale pail and still has Krausen on top- 4/28/2016 still krausen; dry hopped cascade hops- 5/6/2016 bottled; a lot of sediment in the bucket, so i racked to a pot filtering with a paint strainer then bottled; 1/2 cup water and 1/4 cup honey; 16 x 12 oz bottles and a 3 liter grolsch; straight to the fridge
