Black Smoked IPA Recipe

Recipe Info

Recipe Image

Black Smoked IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Smoked Malt - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Carafa III - DE, Amarillo Hops, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.

Fermentables

68% - Pale Ale - US
10
37
3
Mash
14% - Smoked Malt - US
2
37
9
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Carafa III - DE
0.75
32
525
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
26.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.5
Amarillo
0.5
Pellet
Boil
1 min(s)
9
0.6
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.7
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

Mash
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Smoked IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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