Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Avangard Pilsner Malt, CaraMunich - BE, Munich Dark - DE, Munich Light - DE, Tettnang Hops, Hersbrucker Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.

Fermentables

66% - Avangard Pilsner Malt
7.75
36
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Munich Dark - DE
0.5
37
15
Mash
26% - Munich Light - DE
3
37
6
Mash

Hops

Tettnang
1.4
Pellet
Boil
90 min(s)
4.5
22.6
Hersbrucker
0.25
Pellet
Boil
15 min(s)
14.5
6.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash
Decoction
153
90 min

Special Instructions

1.
Irish Moss for the last 15 min of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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