Belgian Dubbel NB Recipe

Recipe Info

Recipe Image

Belgian Dubbel NB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara 45L - BE, Special B - BE, Soft Candi Sugar - Brown - US, Tradition Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
10
36
2
Mash
4% - Cara 45L - BE
0.5
34
45
Mash
2% - Special B - BE
0.25
30
180
Mash
9% - Soft Candi Sugar - Brown - US
1
38
60
Late

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
19.9
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
17.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add dark candi sugar in the last 15 minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel NB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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