Northern Brewer Fruit Bazooka NE IPA Recipe

Recipe Info

Recipe Image

Northern Brewer Fruit Bazooka NE IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, White Wheat - US, Citra Hops, Azacca Hops, Ekuanot Hops, Mosaic Hops, WLP644 Homebrew Yeast.

Fermentables

78% - Pilsner - US
10.5
34
1
Extract
11% - Flaked Oats - US
1.5
37
1
Mash
11% - White Wheat - US
1.5
40
2
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
14
0.0
Ekuanot
1
Pellet
FlameOut
0 min(s)
14.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Ekuanot
1
Pellet
DryHop
17 day(s)
14.5
0.0
Mosaic
1
Pellet
DryHop
17 day(s)
12.7
0.0
Ekuanot
1
Pellet
DryHop
5 day(s)
14.5
0.0

Yeast

WLP644
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop additions 1 oz each Azacca, Citra, Ekuanot, & Mosaic at flame out for 20 min. No hops during boil
2.
2-3 days into fermentation (when foam is fully formed) add 1 oz each Eukanot and Mosaic
3.
dry hop 5-7 days before bottling 1 oz each Ekuanot and Citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer Fruit Bazooka NE IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 311 per 12oz Calories
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