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Bourbon Barrel Porter Recipe

Recipe Info

Recipe Image

Bourbon Barrel Porter

by bruce-brews on 6/16/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Chocolate - UK, Black Malt - UK, Dark Crystal 80L - UK, Chinook Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, bourbon.

Fermentables

76% - Maris Otter Pale - UK

lbkg 9.5

ppg 38

L 3

use Mash

8% - Pale Wheat - DE

lbkg 1

ppg 36

L 2

use Mash

8% - Chocolate - UK

lbkg 1

ppg 34

L 425

use Mash

4% - Black Malt - UK

lbkg 0.5

ppg 28

L 500

use Mash

4% - Dark Crystal 80L - UK

lbkg 0.5

ppg 33

L 80

use Mash

12.5 lb kg total fermentables

Hops

Chinook

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 41.6

Goldings

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 4.0

Goldings

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 1.6

2 oz g total hops

IBU Formula:

Yeast

name Danstar Windsor

attenuation 70%

Other Stuff

bourbon

amount 16

unit oz

usage Secondary

Mash Steps

Mash

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.021 FG
47.1 IBU (tinseth) Bitterness
0.68 BG:GU
47.1° SRM Color
75% Efficiency
6.3% ABV Alcohol
237 per 12oz Calories

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