Tangerine Ale Recipe

Recipe Info

Recipe Image

Tangerine Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - 2-Row - US
5
37
1
Mash
37% - Maris Otter Pale - UK
4
38
3
Mash
9% - White Wheat - US
1
40
2
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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