Razor Edge Lager Recipe

Recipe Info

Recipe Image

Razor Edge Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Hersbrucker Hops, Hallertau Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss, cane sugar.

Fermentables

94% - 2-Row - US
7.5
37
1
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Hersbrucker
0.4
Pellet
Boil
60 min(s)
14.5
23.2
Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
4.5

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
1
tsp
Mash
cane sugar
1
lb
Boil

Mash Steps

Mash-Out
Infusion
149
60 min

Special Instructions

1.
mash at 149 for 90 min
2.
add .4 oz bittering hops and cane sugar for 60 minutes of the boil
3.
add flavor hops and irish moss for the last 15 minutes of the boil
4.
add aroma hops for the last 2 minutes of the boil

Tasting Notes (2)

bruce-brews

Tasted on 8/20/2016 by bruce-brews

Notes:

Almost there! Another week or so in the bottle. Taste is cleaning up, carbonation is almost there

bruce-brews

Tasted on 8/11/2016 by bruce-brews

Notes:

- mildly carbonated. Needs another week in the bottle. Taste is ok

Recipe Facts

Razor Edge Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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