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West Coast IIPA
by bruce-brews 10/8/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Summit Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
26% - Maris Otter Pale - UK
3% - Caramel/Crystal 10 - US
12% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
2 lbs corn sugar a to boil @ 5 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.027
FG
99.9 IBU (tinseth)
Bitterness
0.98
BG:GU
5.0 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
362 per 12oz
Calories
Clone This Recipe
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