Phat Tyre Amber Ale Recipe

Recipe Info

Recipe Image

Phat Tyre Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Munich Dark - DE, Victory Malt - US, Caramel/Crystal 60 - US, Perle Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
5
36
2
Mash
20% - Munich Light - DE
2
37
6
Mash
20% - Munich Dark - DE
2
37
15
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.3
Hersbrucker
1
Pellet
Boil
15 min(s)
14.5
26.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phat Tyre Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 56.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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