This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest
bruce-brews
8/27/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Oktoberfest
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.011 FG
- 20.0 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 9.9° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 215 per 12oz Calories