Coffee Stout Recipe

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate - UK, Black Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, coffee beans (grind coarsely).

Fermentables

88% - Maris Otter Pale - UK
10.75
38
3
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Black Malt - UK
0.5
28
500
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
30.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

coffee beans (grind coarsely)
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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