MacQueens Nessie Original Red Ale p. 196 Recipe

Recipe Info

Recipe Image

MacQueens Nessie Original Red Ale p. 196

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
This Scotch ale will continue to age, change, and mature for up to 9 months. This beer will peak at 3 months after it has carbonated and will keep for 1 year at cellar temperatures.

Fermentables

91% - Pale 2-Row - UK
13.6
36
2
Mash
2% - Crystal 50L - UK
0.37
34
50
Mash
2% - Vienna - DE
0.37
37
4
Mash
2% - Peated Malt - UK
0.37
34
3
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Hersbrucker
0.8
Pellet
Boil
90 min(s)
14.5
35.8
Northern Brewer
0.3
Pellet
Boil
90 min(s)
9
8.3
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
1.9

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash at 152 for for 90 min
Infusion
152
90 min

Special Instructions

1.
bottle w/ 1 1/4 cups munton;s extra light DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MacQueens Nessie Original Red Ale p. 196
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 280 per 12oz Calories
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