American Amber Ale Recipe

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Dark - DE, Caramel/Crystal 60 - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - US
6.5
37
1
Mash
21% - Munich Dark - DE
2
37
15
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
32.3
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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