Fresh Pressed IPA from morebeer Recipe

Recipe Info

Recipe Image

Fresh Pressed IPA from morebeer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

80% - Pale 2-Row - US
11
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
5% - Caramel/Crystal 75 - US
0.75
35
75
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.1
Citra
1
Pellet
Boil
15 min(s)
12
18.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Pressed IPA from morebeer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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