(Include any important notes from brew day until tasting)
- OG was going to be low ~10 pts, so I added 1 lb of DME to the boil at 15 minutes left.
- raised temp from 53 to 63F for diacetyl rest; krausen has started to fall; current gravity 1.022
- 8/8/21 transferred to bucket, started lagering FG 1.009
- added dry hops
Water Infusion
Brew Session Specific
10.12
lbkg
70
°FC
152
°FC
1.33
qt/lbl/kg
90
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.82
galsliters
4.17
galsliters
3.61
galsliters
163.49
°FC
163.49
°FC
2.09
galsliters
5.21
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
152
°FC
151
°FC
90
minutes
Boil
1.025
1.045 (estimated)
6.5
gallonsliters7.20 (gallonsliters estimated)
90
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.025 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.031.
You wanted an OG of 1.057. It looks like it will be under.