Belgian Dubbel Recipe

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Pale Ale - BE, Special B - BE, CaraMunich - BE, Tradition Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

9% - Belgian Dark Candi Sugar - BE
1
36
275
Late
85% - Pale Ale - BE
10
38
3
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
19.4
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
17.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 lb Dark Candi Sugar boil 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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