Bavarian Hefeweizen Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Bavarian Hefeweizen

bruce-brews 3/23/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Bavarian Hefeweizen

bruce-brews 9/1/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Bavarian Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 172 per 12oz Calories
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