This recipe has been brewed 2 time(s)
Brew Session: Bavarian Hefeweizen
bruce-brews
3/23/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Bavarian Hefeweizen
bruce-brews
9/1/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bavarian Hefeweizen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.007 FG
- 16.7 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 172 per 12oz Calories