Munich Dunkel Recipe - Xingu Black Beer

{"RecipeId":42451,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":109109,"Name":"Xingu Black Beer","Description":"when the final gravity has been reached begin lagering at 45F (7C) and slowly decrease the temperature to 34F (1C) over a 2 week period. Bring the beer to 60F (15C) for 3 days before bottling to ensure that fermentation is complete. allow the beer to carbonate at room temperature for 2 weeks. ","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1499113374020)\/","BrewSessionCount":2,"MostRecentBrewSession":12411,"Og":1.0579165,"Fg":1.014479125,"Srm":35.359418604933921,"Ibu":30.824335709859291,"BgGu":0.53222027763865787,"Abv":5.6034213750000008,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"214392","IngId":"4201","Name":"Avangard Malz Premium Pilsen Malt","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.75","Ppg":"33","L":"120","Use":"Mash","Id":"214393","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"22","Use":"Mash","Id":"214394","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.12","Ppg":"28","L":"500","Use":"Mash","Id":"214395","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"425","Use":"Mash","Id":"214396","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.9498639214929","Id":"228895","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"1.62816437092888","Id":"228896","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.5","Ibu":"5.2463074174375","Id":"228897","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"60842","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"41672","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"30","Id":"30056","IngId":"3324","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"30057","IngId":"3325","Name":"Mash","CustomName":"","Rank":"2"}],"Steps":[{"Id":"68776","Rank":"1","Text":"Ferment in the primary for 7 days, then siphon to secondary"},{"Id":"68777","Rank":"2","Text":"Bottle with 1 1/4 cups Muntons DME boiled in 2 cups of water"}]}