This recipe has been brewed 1 time(s)
Brew Session: Tangerine Ale
bruce-brews
7/30/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Tangerine Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 46.5 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 202 per 12oz Calories