|9/17/2021||Basil Pale Ale BPA||American Pale Ale||5.1 %||2.1 Gallon(s)|
|9/1/2021||Every Day Red 2||American IPA||4.9 %||2.1 Gallon(s)|
|8/2/2021||Every Day Red||American IPA||4.8 %||2.1 Gallon(s)|
|7/3/2021||Stout 1.0 revisited||American Stout||5.8 %||2.1 Gallon(s)|
|5/3/2021||Oat Pale Ale Munich Style||American Pale Ale||6.0 %||2.1 Gallon(s)|
|4/10/2021||Basic Pale Ale||American Pale Ale||5.7 %||2 Gallon(s)|
|3/20/2021||Sea Monkey Stout||American Stout||5.3 %||2.1 Gallon(s)|
|2/13/2021||Homebrew Supply clone of Sierra Nevada Celebration 2.0||American IPA||5.4 %||2.1 Gallon(s)|
|1/1/2021||Homebrew Supply Sea Monkey Citrus IPA||American IPA||6.1 %||2.1 Gallon(s)|
|1/1/2021||Homebrew Supply Aquarena Grapefruit IPA||American IPA||6.3 %||2.1 Gallon(s)|
|12/29/2020||Homebrew Supply clone of Sierra Nevada Celebration||American IPA||6.6 %||2.1 Gallon(s)|
|12/19/2020||Stout 3.4||American Stout||5.1 %||2.1 Gallon(s)|
|12/12/2020||DKW Dont Know What||American IPA||4.8 %||2.1 Gallon(s)|
|11/29/2020||Everyday IPA||American IPA||4.7 %||2 Gallon(s)|
|11/28/2020||Stout 3.0||American Stout||6.4 %||2 Gallon(s)|
|11/21/2020||Juicy Juice||American IPA||6.3 %||2 Gallon(s)|
|11/14/2020||Cream and Sugar aka CS||American IPA||6.5 %||2 Gallon(s)|
|11/2/2020||Hazy 2.0||American IPA||6.7 %||1.9 Gallon(s)|
|10/31/2020||Stout 2.0||American Stout||6.5 %||1.9 Gallon(s)|
|10/20/2020||New BOCC||American IPA||6.5 %||1.8 Gallon(s)|
|10/16/2020||Hazy||American IPA||6.5 %||1.8 Gallon(s)|
|10/16/2020||Rye Pale Ale||American Pale Ale||5.8 %||1.8 Gallon(s)|
|10/3/2020||Java IPA aka JIPA||American IPA||6.3 %||1 Gallon(s)|
|10/2/2020||Stout 1.0||American Stout||6.4 %||1.8 Gallon(s)|
|9/26/2020||CWA IPA Warrior Chinook Amarillo||American IPA||5.4 %||1.8 Gallon(s)|
|9/19/2020||Special BOCC IPA aka SB IPA||American IPA||6.7 %||1.5 Gallon(s)|
|9/12/2020||Perfect IPA v3||American IPA||6.4 %||1.5 Gallon(s)|
|9/4/2020||Perfect IPA v2||American IPA||6.7 %||1.5 Gallon(s)|
|8/29/2020||BOCC IPA aka Perfect IPA||American IPA||6.4 %||1.5 Gallon(s)|
|8/16/2020||1.5 gal BOCA IPA v2||American IPA||6.5 %||1.8 Gallon(s)|
|8/11/2020||1.5 gal Kitchen Sink OCA IPA aka BOCA IPA||American IPA||6.4 %||1.5 Gallon(s)|
|8/8/2020||1.5 gal Crys Malt Oat Centennial IPA||American IPA||7.1 %||1.5 Gallon(s)|
|8/1/2020||1.5 gal Crystal Oat Dojo IPA clone||Double IPA||7.0 %||1.5 Gallon(s)|
|7/25/2020||1.5 gal Crys Malt Oat Amarillo Double IPA aka OCA DIPA||Double IPA||7.2 %||1.5 Gallon(s)|
|7/4/2020||1.5 gal Crys Malt Oat Centennial Double IPA||Double IPA||7.5 %||1.5 Gallon(s)|
|7/3/2020||1.5 gal Oat tweak Dojo IPA clone||Double IPA||7.6 %||1.5 Gallon(s)|
|6/26/2020||Clone Of Oat tweak Smash Centennial Double IPA 1.5 gallon||Double IPA||7.6 %||1.5 Gallon(s)|
|6/6/2020||Oat tweak Smash Centennial Double IPA||Double IPA||7.6 %||1 Gallon(s)|
|5/26/2020||Oat tweak All grain single malt Dojo IPA clone clone||Double IPA||7.6 %||1 Gallon(s)|
|5/16/2020||Smash all grain Centennial IPA||American IPA||4.5 %||1 Gallon(s)|
|5/14/2020||All grain single malt Dojo IPA clone clone||American IPA||6.0 %||1 Gallon(s)|
This time it seems I find my refractometer may not be giving me correct FG readings (or at least how I am using it isn't). Now starting to double-check with hydrometer. Will make sure I get a fully stirred sample for testing FG, but side by side samples are 1.030 in refractometer, 1.010 with hydrometer.
"perfect" IPA really referring to mash out and sparge temps - I let them get to high recently and caused bad flavor in beer (tannins?). This time temps will be perfect as possible. Mash initial temp came out a little too high (again) but just barely. Went to lunch so mash actually lasted 104 minutes with final temp down to 145.
Switched to 2 gallon fermenter, with 1.5 gal wort size, aiming for twelve 12 oz. beers with each batch. Also starting with BIAB process as of this session. Mash at 150 for 60 min using Keep Warm oven method (power off when inserting tun). Mash out to 180 degrees. Ended up with 9 qts after boil, instead of projected 8, but in the end the amount was perfect, after racking from post flameout to ice bath and again to fermenter, leaving behind a nice amount of material. Fermentation stuck at 1.035, ...
No sparge. Mash with beta-glucan rest at 104 degrees with oats, otherwise 150 degrees for 1 hour.Numbers seem all messed up on this one. OG is way too low, FG is way too high. Changed mash process after this one to BIAB with dunk sparge which worked much better. FG being high - maybe under pitched? It had plenty of time. All mystery so this one is dubbed MODJ 6/28 on bottles. Primed this one with heaping 1/2 tsp sugar as my last couple with a full tsp seemed over carbonated. 3.65% ABV? We'll ...
Getting calculations from previous sessions more accurate. Step mash, no sparge method.
Started with 2.1 gallons, but after mash, had 1.9 gallons, rather than 1.7. This gives a grain absorption of 0.076 instead of 0.15. Mash thickness adjusted to make sparge vol 0.0 since I am doing no-sparge method for this one. Boiled for 88 minutes, counting 23 minutes in as 60 per chart and boiled an extra 5 min after a final check of volume before the last 5 min hop addition.
Finally have calculator set to my setup - 1 gallon brewing. Hopefully volumes will be accurate this time. Set oven to Keep Warm at 150 degrees until pot of mash went in, then cut off oven.After an hour of boiling, I still had 1.5 gallons of wort, so boiled another 30 min. All boil hops were in already, but still had whirlpool hops to add. Liquid measurement gone wrong? If anywhere, it was sparge volume (maybe 2.5 gal total in kettle?). Maybe my full boil isn't as vigorous to cause 1 gal/hr ...