Loxter

Loxter

Member Since 5/9/2020
36 Recipes Created
32 Brew Sessions Created

New Recipe

Date Added Name
4/10/2021 Basic Pale Ale Basic Pale Ale
3/20/2021 Sea Monkey Stout Sea Monkey Stout
2/13/2021 Homebrew Supply clone of Sierra Nevada Celebration 2.0 Homebrew Supply clone of Sierra Nevada Celebration 2.0
1/1/2021 Homebrew Supply Sea Monkey Citrus IPA Homebrew Supply Sea Monkey Citrus IPA
1/1/2021 Homebrew Supply Aquarena Grapefruit IPA Homebrew Supply Aquarena Grapefruit IPA
12/29/2020 Homebrew Supply clone of Sierra Nevada Celebration Homebrew Supply clone of Sierra Nevada Celebration
12/19/2020 Stout 3.4 Stout 3.4
12/12/2020 DKW Dont Know What DKW Dont Know What
11/29/2020 Everyday IPA Everyday IPA
11/28/2020 Stout 3.0 Stout 3.0
11/21/2020 Juicy Juice Juicy Juice
11/14/2020 Cream and Sugar aka CS Cream and Sugar aka CS
11/2/2020 Hazy 2.0 Hazy 2.0
10/31/2020 Stout 2.0 Stout 2.0
10/20/2020 New BOCC New BOCC
10/16/2020 Hazy Hazy
10/16/2020 Rye Pale Ale Rye Pale Ale
10/3/2020 Java IPA aka JIPA Java IPA aka JIPA
10/2/2020 Stout 1.0 Stout 1.0
9/26/2020 CWA IPA Warrior Chinook Amarillo CWA IPA Warrior Chinook Amarillo
9/19/2020 Special BOCC IPA aka SB IPA Special BOCC IPA aka SB IPA
9/12/2020 Perfect IPA v3 Perfect IPA v3
9/4/2020 Perfect IPA v2 Perfect IPA v2
8/29/2020 BOCC IPA aka Perfect IPA BOCC IPA aka Perfect IPA
8/16/2020 1.5 gal BOCA IPA v2 1.5 gal BOCA IPA v2
8/11/2020 1.5 gal Kitchen Sink OCA IPA aka BOCA IPA 1.5 gal Kitchen Sink OCA IPA aka BOCA IPA
8/8/2020 1.5 gal Crys Malt Oat Centennial IPA 1.5 gal Crys Malt Oat Centennial IPA
8/1/2020 1.5 gal Crystal Oat Dojo IPA clone 1.5 gal Crystal Oat Dojo IPA clone
7/25/2020 1.5 gal Crys Malt Oat Amarillo Double IPA aka OCA DIPA 1.5 gal Crys Malt Oat Amarillo Double IPA aka OCA DIPA
7/4/2020 1.5 gal Crys Malt Oat Centennial Double IPA 1.5 gal Crys Malt Oat Centennial Double IPA
7/3/2020 1.5 gal Oat tweak Dojo IPA clone 1.5 gal Oat tweak Dojo IPA clone
6/26/2020 Clone Of Oat tweak Smash Centennial Double IPA 1.5 gallon Clone Of Oat tweak Smash Centennial Double IPA 1.5 gallon
6/6/2020 Oat tweak Smash Centennial Double IPA Oat tweak Smash Centennial Double IPA
5/26/2020 Oat tweak All grain single malt Dojo IPA clone clone Oat tweak All grain single malt Dojo IPA clone clone
5/16/2020 Smash all grain Centennial IPA Smash all grain Centennial IPA
5/14/2020 All grain single malt Dojo IPA clone clone All grain single malt Dojo IPA clone clone
Date Added Name

Brew Session: Sea Monkey Stout

Loxter 3/20/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Homebrew Supply clone of Sierra Nevada Celebration 2.0

Loxter 2/13/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Homebrew Supply Sea Monkey Citrus IPA

Loxter 2/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Homebrew Supply clone of Sierra Nevada Celebration

Loxter 12/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Stout 3.4

Loxter 12/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Everyday IPA

Loxter 12/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Stout 3.0

Loxter 11/28/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Juicy Juice

Loxter 11/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Cream and Sugar aka CS

Loxter 11/14/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Hazy 2.0

Loxter 11/7/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Stout 2.0

Loxter 10/31/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: New BOCC

Loxter 10/24/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Hazy

Loxter 10/16/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Stout 1.0

Loxter 10/10/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Java IPA aka JIPA

Loxter 10/3/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: 1.5 gal BOCA IPA v2

Loxter 10/1/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Calculations adjusted based on equipment change

Brew Session: CWA IPA Warrior Chinook Amarillo

Loxter 9/26/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Using hot plate outside for boil this time, so numbers may be off, may have to recalculate (assuming all goes well).

Brew Session: Special BOCC IPA aka SB IPA

Loxter 9/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

This time it seems I find my refractometer may not be giving me correct FG readings (or at least how I am using it isn't). Now starting to double-check with hydrometer. Will make sure I get a fully stirred sample for testing FG, but side by side samples are 1.030 in refractometer, 1.010 with hydrometer.

Brew Session: Perfect IPA v3

Loxter 9/12/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Perfect IPA v2

Loxter 9/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

No hot mash out, no hot sparge.

Brew Session: BOCC IPA aka Perfect IPA

Loxter 8/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

"perfect" IPA really referring to mash out and sparge temps - I let them get to high recently and caused bad flavor in beer (tannins?). This time temps will be perfect as possible. Mash initial temp came out a little too high (again) but just barely. Went to lunch so mash actually lasted 104 minutes with final temp down to 145.

Brew Session: 1.5 gal Crys Malt Oat Centennial IPA

Loxter 8/9/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: 1.5 gal Crystal Oat Dojo IPA clone

Loxter 8/1/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: 1.5 gal Crys Malt Oat Amarillo Double IPA aka OCA DIPA

Loxter 7/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: 1.5 gal Crys Malt Oat Centennial Double IPA

Loxter 7/10/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: 1.5 gal Oat tweak Dojo IPA clone

Loxter 7/3/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash and sparge night before, boil next morning, BIAB, dunk sparge. Mashed a little on the hot side.

Brew Session: Oat tweak Smash Centennial Double IPA

Loxter 6/27/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Switched to 2 gallon fermenter, with 1.5 gal wort size, aiming for twelve 12 oz. beers with each batch. Also starting with BIAB process as of this session. Mash at 150 for 60 min using Keep Warm oven method (power off when inserting tun). Mash out to 180 degrees. Ended up with 9 qts after boil, instead of projected 8, but in the end the amount was perfect, after racking from post flameout to ice bath and again to fermenter, leaving behind a nice amount of material. Fermentation stuck at 1.035, ...

Brew Session: Oat tweak All grain single malt Dojo IPA clone clone

Loxter 6/14/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

No sparge. Mash with beta-glucan rest at 104 degrees with oats, otherwise 150 degrees for 1 hour.Numbers seem all messed up on this one. OG is way too low, FG is way too high. Changed mash process after this one to BIAB with dunk sparge which worked much better. FG being high - maybe under pitched? It had plenty of time. All mystery so this one is dubbed MODJ 6/28 on bottles. Primed this one with heaping 1/2 tsp sugar as my last couple with a full tsp seemed over carbonated. 3.65% ABV? We'll ...

Brew Session: Oat tweak Smash Centennial Double IPA

Loxter 6/6/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Getting calculations from previous sessions more accurate. Step mash, no sparge method.

Brew Session: Oat tweak All grain single malt Dojo IPA clone clone

Loxter 5/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Started with 2.1 gallons, but after mash, had 1.9 gallons, rather than 1.7. This gives a grain absorption of 0.076 instead of 0.15. Mash thickness adjusted to make sparge vol 0.0 since I am doing no-sparge method for this one. Boiled for 88 minutes, counting 23 minutes in as 60 per chart and boiled an extra 5 min after a final check of volume before the last 5 min hop addition.

Brew Session: Smash all grain Centennial IPA

Loxter 5/17/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Finally have calculator set to my setup - 1 gallon brewing. Hopefully volumes will be accurate this time. Set oven to Keep Warm at 150 degrees until pot of mash went in, then cut off oven.After an hour of boiling, I still had 1.5 gallons of wort, so boiled another 30 min. All boil hops were in already, but still had whirlpool hops to add. Liquid measurement gone wrong? If anywhere, it was sparge volume (maybe 2.5 gal total in kettle?). Maybe my full boil isn't as vigorous to cause 1 gal/hr ...

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