American IPA Recipe - Hazy 2.0

Recipe Info

Recipe Image

Hazy 2.0

by on
All Grain
1.9 Gallon(s)
2.3 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rolled Oats - US, Columbus Hops, Chinook Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Gypsum.

This recipe was cloned from Hazy.

Fermentables

83% - Pale Ale - US
3.7
37
3
Mash
17% - Rolled Oats - US
0.74
33
2
Mash

Hops

Columbus
0.35
Pellet
Boil
60 min(s)
15.8
48.9
Chinook
0.2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.2
Pellet
FlameOut
0 min(s)
7.7
0.0
Centennial
0.2
Pellet
FlameOut
0 min(s)
7.8
0.0
Chinook
0.2
Pellet
DryHop
11 day(s)
12
0.0
Amarillo
0.2
Pellet
DryHop
11 day(s)
7.7
0.0
Centennial
0.2
Pellet
DryHop
11 day(s)
7.8
0.0
Chinook
0.2
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
0.2
Pellet
DryHop
4 day(s)
7.7
0.0
Centennial
0.2
Pellet
DryHop
4 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1.9
tsp
Primary
Gypsum
0.52
tsp
Mash

Mash Steps

Beta-Glucan Rest
Direct Heat
104
30 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy 2.0
American IPA
  • 1.90 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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