American Pale Ale Recipe - Sour2 - 2nd attempt at sour using Wildbrew Philly Sour yeast

Recipe Info

Recipe Image

Sour2 - 2nd attempt at sour using Wildbrew Philly Sour yeast

by on
All Grain
3 Gallon(s)
3.3 Gallon(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rolled Oats - US, Caramel/Crystal 40 - US, Calypso Hops, Columbus Hops, Wildbrew Philly Sour Homebrew Yeast, Gypsum.

This recipe was cloned from Monkey Piss - first attempt at sour using Wildbrew Philly Sour yeast.

Fermentables

76% - Pale 2-Row - US
3.9
37
1
Mash
10% - Rolled Oats - US
0.5
33
2
Mash
14% - Caramel/Crystal 40 - US
0.7
35
40
Mash

Hops

Calypso
0.7
Pellet
FirstWort
30 min(s)
17
59.9
Columbus
0.7
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wildbrew Philly Sour
81%

Other Stuff

Gypsum
0.7
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour2 - 2nd attempt at sour using Wildbrew Philly ...
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 59.9 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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