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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    4% - Rolled Oats - US
    4% - Crystal 140L - UK
    4% - Chocolate Malt - US
    2% - Roasted Barley - US
    4.03 lb kg total fermentables

    Hops

    Pacifica
    0.0
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of No boil Rogue Chocolate Stout clone
    American Stout
    • 2.10 Gallons Liters Batch Size
    • 2.10 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 22.3° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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