American IPA Recipe - 1.5 gal Crys Malt Oat Centennial IPA

Recipe Info

Recipe Image

1.5 gal Crys Malt Oat Centennial IPA

by on
All Grain
1.5 Gallon(s)
2.21 Gallon(s)
60 min
75%
Cutting back a bit on the centennial hops from the DIPA recipe, and using all the 60L I had left at the time.

This recipe was cloned from 1.5 gal Crys Malt Oat Centennial Double IPA.

Fermentables

86% - Pale 2-Row - US
3.2
37
1
Mash
9% - Rolled Oats - US
0.32
33
2
Mash
6% - Crystal 60L - UK
0.216
34
60
Mash

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
7.8
33.6
Centennial
0.3
Pellet
Boil
45 min(s)
7.8
23.1
Centennial
0.2
Pellet
Boil
15 min(s)
7.8
8.3
Centennial
0.15
Pellet
Boil
5 min(s)
7.8
2.5
Centennial
0.15
Pellet
DryHop
4 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 gal Crys Malt Oat Centennial IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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