American IPA Recipe - Everyday Cream and Sugar

Recipe Info

Recipe Image

Everyday Cream and Sugar

by on
All Grain
2.1 Gallon(s)
2.4 Gallon(s)
60 min
75%
Based off old C&S recipe - diluting as it goes in the fermenter.

Fermentables

71% - 2-Row - US
3
37
1
Mash
12% - Caramel/Crystal 30 - US
0.5
35
30
Mash
5% - Flaked Barley - US
0.22
32
2
Mash
7% - Rolled Oats - US
0.28
33
2
Mash
6% - Roasted Barley - US
0.24
25
300
Mash

Hops

Calypso
0.6
Pellet
Boil
60 min(s)
17
89.2
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everyday Cream and Sugar
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 89.2 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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