American Pale Ale Recipe - Hazy 3.0

Recipe Info

Recipe Image

Hazy 3.0

by on
All Grain
2.7 Gallon(s)
3 Gallon(s)
30 min
75%
Basic malt build, using Cellar Science Hazy yeast for the first time. Adjusting volume for new setup.

This recipe was cloned from Monkey Piss - first attempt at sour using Wildbrew Philly Sour yeast.

Fermentables

76% - Pilsner - US
3.9
34
1
Mash
12% - Rolled Oats - US
0.6
33
2
Mash
12% - Caramel/Crystal 30 - US
0.6
35
30
Mash

Hops

Calypso
0.7
Pellet
FirstWort
30 min(s)
17
65.4
Columbus
0.7
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Cellar Science Hazy
81%

Other Stuff

Gypsum
0.7
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy 3.0
American Pale Ale
  • 2.70 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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