American Pale Ale Recipe - No boil German Aromatic Ale

Recipe Info

Recipe Image

No boil German Aromatic Ale

by on
All Grain
2.1 Gallon(s)
2.1 Gallon(s)
5 min
75%
Again with no boil method, using up various malts, adding aromatic.

This recipe was cloned from No boil pale ale.

Fermentables

51% - 2-Row - US
2
37
1
Mash
13% - Rolled Oats - US
0.5
33
2
Mash
10% - Aromatic Malt - US
0.4
35
20
Mash
26% - Munich - Light 10L - US
1
35
10
Mash

Hops

Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No boil German Aromatic Ale
American Pale Ale
  • 2.10 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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